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An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Ingredients:
beef, corn tortillas, taco, water, chunky salsa, cream of mushroom soup, chicken soup, cheese
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Get Watermelon and Arugula Salad Recipe from Food Network
Get Watermelon and Arugula Salad Recipe from Food Network
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A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
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Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Ingredients:
bone, marinade, pineapple, provolone cheese, onion, salad dressing, romaine lettuce, tomato
cooking.nytimes.com
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times “Your pizza may look a little funny,” he wrote “It may be ovoid, crackly in parts
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times “Your pizza may look a little funny,” he wrote “It may be ovoid, crackly in parts
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This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
Ingredients:
spaghetti squash, olive oil, spanish onion, asparagus, cloves, vegetable broth, goat cheese, basil, thyme
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This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
Ingredients:
olive oil, lemon juice, hot sauce, black pepper, thyme, chicken breasts, red onion, romaine lettuce, feta cheese
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I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
cooking.nytimes.com
This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
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Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy blue cheese dressing.
Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy blue cheese dressing.
Ingredients:
blue cheese, salad dressing, chicken breast, vegetable oil, butter, hot sauce, salad, romaine lettuce
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Get Corn and Ham Chowder Recipe from Food Network
Get Corn and Ham Chowder Recipe from Food Network
Ingredients:
corn shucked, butter, thyme, onion, celery, garlic, ham steak, potatoes, scallions, heavy cream
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
Ingredients:
bread, pecans, butter, yellow onion, celery rib, italian sausage, sage, thyme leaves, smith apple, chicken broth, egg