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Get Smoked Salmon Deviled Eggs Recipe from Food Network
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Get Blueberry Delight Recipe from Food Network
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy bake of macaroni and cheese is assembled with almost effortless ease by combining cooked macaroni with cream of mushroom soup, milk and shredded cheese. Pop it into a hot oven and get ready to eat!
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This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.
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A rich mix of brownies and semisweet chocolate ganache is rolled into balls and dipped in candy coating to make these truffle cake pops.
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An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before serving. It's great for a potluck.
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A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
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Creamy and delicious, this pumpkin dip pairs perfectly with sliced apples and is a great addition to your autumn table.
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Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!
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You can make and enjoy this chunky pie in about an hour. Cream cheese, peanut butter, chocolate chips and whipped topping are mixed together, plopped into a baked crust and chilled.
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Get Creme Brulee Recipe from Food Network