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Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone.
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Diced, minced and chopped veggies and herbs--tomatoes, peppers, onion, garlic and cilantro--are stirred with a splash of lime juice.
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This quick and easy guacamole recipe is simple to prepare and tastes just like the famous Mexican grill restaurant chain.
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This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.
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The last rays of sunshine were tinting the fallen leaves and we'd grabbed a couple of days to hide out at the cottage and watch Obama win. With barely any ingredients...
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Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
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Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
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My daughter created this recipe for her children that are allergic to wheat, eggs and milk.