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A family's cherished recipe for fresh pear pie is topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
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This tasty spin on egg salad features a lot of avocado accented with red onion and paprika.
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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Get Roast Chicken With Spring Vegetables Recipe from Food Network
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Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts.
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This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
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Few things are more beautiful than a giant, deep golden brown featherless bird in the middle of a dinner table.
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
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Recipe for Arugula and Walnut Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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A floral-scented dessert.
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Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network