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Mango juice, Prosecco, orange-flavored liqueur, and ice cubes are all you need to make this blended frozen bellini perfect for brunch.
Ingredients: mango, prosecco, liqueur, ice, mint
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Mmm! Sweet potatoes topped with creamy toasted marshmallows.
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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A stout cup of coffee is spiked with Irish whiskey and cream.
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Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.
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Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
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Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
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These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.