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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
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Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
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A tasty twist on the egg salad sandwich!
Ingredients: eggs, mayonnaise, cilantro
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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
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This is everything we want in a summer meal: Fast, easy and super fresh.
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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This healthy cracked-wheat salad contains diced, just-tender roasted carrot, red onion and bell pepper, and little pieces of cucumber.
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Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
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Turn your favorite tailgate snack into dinnertime fare.
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network