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Get Mushroom-Caraway Soup Recipe from Food Network
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Creamy ham and navy bean soup thickened with potatoes, cauliflower, and carrots is a gluten-free comfort food perfect for cold days.
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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Get Chicken Cordon Bleu Casserole Recipe from Food Network
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Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
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A few on-hand ingredients come together to make this delicious chicken potpie, a delicious weeknight meal to enjoy with your whole family.
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Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.