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In this version of the classic German dessert, meringue shells are filled with vanilla ice cream and sweetened strawberries.
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This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
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This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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An ex of mine gave me the recipe, but it was a little bland, and over the years, I've jazzed it up to something spicy and rich, and totally pantry ready for those...
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.