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Get Barley with Bacon, Peas and Dill Recipe from Food Network
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This creamy potato casserole topped with melted Brie cheese is a spin on the traditional French dish.
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Get Broccoli and Cheese Casserole Recipe from Food Network
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Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.
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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
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Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
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This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
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An easy slow cooker summer squash recipe.
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These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
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This chicken dinner is for winners! Easy to put together and so tasty. The onions soak up the tangy sauce and chicken comes out moist and flavorful. We love spreading...