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Grilled Apricot, Arugula, and Goat Cheese Salad
Grilled Apricot, Arugula, and Goat Cheese Salad
www.delish.com
For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toastedpine nut dressing.
Ingredients: apricots, olive oil, thyme leaves, pine nuts, balsamic vinegar, arugula, goat cheese
Lemon-and-Garlic-Marinated Flat Iron Steak
Lemon-and-Garlic-Marinated Flat Iron Steak
www.delish.com
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
Ingredients: cocktails, alcohol, soups, chocolate, steak, olive oil, garlic, scallions, bay leaves, lemons
Cacio e Pepe with Crispy Pancetta
Cacio e Pepe with Crispy Pancetta
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Ingredients: salt, linguine, cream, butter, black pepper, parmigiano reggiano, pecorino romano, parsley leaves
Poached Chicken with Potatoes, Carrots, and Peas in Wine Sauce Recipe scarmoza
Poached Chicken with Potatoes, Carrots, and Peas in Wine Sauce Recipe scarmoza
www.chowhound.com
This dish was inspired the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
Ingredients: chicken breast, chicken stock, potatoes, carrots, peas, cloves, bay leaves, pepper, butter
Roast Leg of Lamb With Fork-Mashed Mint Peas Recipe
Roast Leg of Lamb With Fork-Mashed Mint Peas Recipe
cooking.nytimes.com
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
Ingredients: lamb, cloves, rosemary, lemon, olive oil, salt, chicken stock, peas, mint leaves
Oven-Roasted Tomato Tart
Oven-Roasted Tomato Tart
www.delish.com
Recipe By: Grace Parisi
Ingredients: plum tomatoes, olive oil, thyme leaves, garlic, flour, butter, water, mustard, cheese
4-Hour Lamb
4-Hour Lamb
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Ingredients: lamb, salt, black pepper, dry white wine, garlic, rosemary, thyme, bay leaves
Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce
Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce
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Ingredients: mango, jalapeno chiles, scallions, cilantro leaves, brie, sour cream, lime juice, salt
Mashed Potatoes with Blue Cheese Recipe
Mashed Potatoes with Blue Cheese Recipe
www.allrecipes.com
The comforting side dish of mashed potatoes gets an upgrade with creamy additions of blue cheese and heavy cream in this quick and easy recipe.
Ingredients: yukon gold, salt, heavy cream, butter, blue cheese, black pepper, parsley leaves
Tartar de Kamaji
Tartar de Kamaji
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Ingredients: chile, ginger, green onion, red onion, mint leaves, coriander, juice, sesame seeds
One-Pan Roast Chicken with Vegetables
One-Pan Roast Chicken with Vegetables
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Ingredients: skin, olive oil, yukon gold, cloves, pearl onions, thyme leaves, parsnips, lemon
Chicken in a Sack
Chicken in a Sack
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Ingredients: chicken breasts, cherry tomatoes, olive oil, tarragon, cloves, shallots, butter, parsley leaves