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A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
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This German dessert that tastes like a cross between a pancake and a waffle. It's also good for breakfast.
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This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream.
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Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.
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A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert.
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Light and crisp cream puffs are filled with a savory goat cheese filling in this elegant vegetarian appetizer fit for formal entertaining.
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Biscotti is an Italian cookie. It has a crunchy, buttery texture.
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This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!
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This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.