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Decadent bacon and nutty Gruyere cheese make this quick bread into a rich and savory treat.
Decadent bacon and nutty Gruyere cheese make this quick bread into a rich and savory treat.
www.allrecipes.com
Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Ingredients:
butter, honey, milk, eggs, vanilla, wheat flour, baking soda, salt, pecans, chocolate chips
www.allrecipes.com
Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
Ingredients:
phyllo dough, butter, ricotta cheese, sugar, egg, orange, vanilla, nutmeg, raspberries, confectioners sugar
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Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Ingredients:
vegetable oil, sunchokes, olive oil, anchovy, cloves, red pepper, butter, lemon juice, parsley
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Get Squash Casserole Recipe from Food Network
Get Squash Casserole Recipe from Food Network
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Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
Ingredients:
italian eggplants, oyster mushrooms, garlic, red onion, cumin, butter, stale baguette, young pecorino, vegetable broth, parsley
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Get Straw and Hay Pasta Recipe from Food Network
Get Straw and Hay Pasta Recipe from Food Network
Ingredients:
olive oil, butter, onion, prosciutto, heavy cream, peas, egg fettuccine, spinach fettuccine, parmesan
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
Ingredients:
orange, shallots, dry white wine, balsamic vinegar, chicken broth, tomato paste, chervil, butter, olive oil, button mushrooms, shiitake mushrooms, cloves, chicken breasts
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Get Panfried Filet Mignon Recipe from Food Network
Get Panfried Filet Mignon Recipe from Food Network
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Tired of the same old waffles? Try this cocoa flavored variation.
Tired of the same old waffles? Try this cocoa flavored variation.
Ingredients:
flour, baking powder, salt, sugar, cocoa, milk, eggs, butter, confectioners sugar, vanilla
www.allrecipes.com
Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.
Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.
Ingredients:
potatoes, cracker crumbs, butter, flour, milk, dry mustard, salt, pepper, cheddar cheese
www.allrecipes.com
How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts.
How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts.