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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.
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"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."
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These are the kind of Easter eggs we wanna find!
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Chocolate sandwich cookies are crumbled and folded into a white chocolate fudge for a sweet treat during the holiday season.
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Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
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This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
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Get Triple Mint Choc Chip Ice Cream Recipe from Food Network
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Get "Everything But The Kitchen Sink" Sundaes Recipe from Food Network
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A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
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Get Almost-Famous Peppermint Bark Recipe from Food Network
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This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!