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Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish.
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This recipe, from the barbecue expert Steven Raichlen, was originally published alongside a pair of recipes for smoking the Thanksgiving turkey: one that has you smoking it outdoors on a charcoal grill, the other indoors using a stovetop smoker and a conventional oven But there's no reason you couldn't brine the turkey according to the method below and then roast it to bronzed perfection.
Ingredients: salt, sugar, bay leaves, onion, cloves, turkey
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Cheesy potatoes and onions with seasoned pork chops on the top.
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A quick and easy way to prepare shrimp, this recipe for garlic, cilantro, and lime shrimp is bursting with flavor.
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The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.
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Baked pork chops, cabbage and potatoes with a creamy chicken sauce.
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Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious.
Ingredients: salmon, bread, onion, flour, egg, vegetable oil
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Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.
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Get Chunky Guacamole Recipe from Food Network
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This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat.
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These puffs are stuffed with a delicious creamy chicken mixture and baked.
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Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!