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Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
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This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
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Think outside the loaf pan for this mini version of the dinnertime staple.
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Get Kale-Turkey Rice Bowl Recipe from Food Network
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Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Get IPA and Cheddar Spread Recipe from Food Network
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Parmesan-crusted shrimp are paired with a garlic and white wine sauce and angel hair pasta for a next-level shrimp scampi dish that's easy and delicious.