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cooking.nytimes.com
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
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Get Valerie's Homemade Pizza Recipe from Food Network
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Get Quail Samosa Recipe from Food Network
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A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
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Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
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These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture.
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These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
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These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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Get No-Knead Peasant Bread Recipe from Food Network