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Get Honey White Bread Recipe from Food Network
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Laden with pine nuts, currants, and beer!
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Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
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Get Gingerbread Cupcakes with Orange Icing Recipe from Food Network
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Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
cooking.nytimes.com
This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
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Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
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Get Zucchini Bread Waffles Recipe from Food Network
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These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
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This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes.
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A sweet seasonal snack