Search Results (6,814 found)
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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
Ingredients:
olive oil, red onion, salt plus, black pepper, celery, artichoke hearts, tomatoes, olives, raisins, red wine vinegar, sugar, capers, halibut, italian parsley
www.delish.com
This chicken soup is the easiest way to warm up.
This chicken soup is the easiest way to warm up.
Ingredients:
chicken breasts, black beans, corn, bell peppers, white onion, tomatoes, cilantro, cloves, cumin, chili powder, salt, chicken broth, monterey jack, olive oil, corn tortillas
www.simplyrecipes.com
Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.
Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.
Ingredients:
chicken thighs, yellow onion, potatoes, garlic, water, chicken stock, cumin, bay leaves, corn, scallions, plum tomatoes, scotch bonnet, cilantro leaves, lime juice, salt
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Get Grilled Cobb Wedge Recipe from Food Network
Get Grilled Cobb Wedge Recipe from Food Network
Ingredients:
bacon, olive oil, cherry tomatoes, basil, garlic, iceberg lettuce, paprika, eggs, avocado, red onion, red wine vinegar, blue cheese, herbs
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Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
Ingredients:
yellow onions, butternut squash, garlic, thyme leaves, tomatoes, chicken stock, bay leaf, cannellini beans, pasta, baby spinach, dry white wine, pesto, french baguette
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Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, lemon, salt, black pepper, lamb, plum tomatoes, shallot, jalapeno, sugar, white vinegar, shallots, parsley leaves, basil leaves, oregano, pitas
cooking.nytimes.com
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
Ingredients:
water, elbow macaroni, olive oil, onions, celery, green pepper, garlic, beef chuck, oregano, italian parsley, tomatoes, butter, flour, milk, cheddar cheese, nutmeg, parmesan cheese
www.allrecipes.com
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Ingredients:
red peppers, chicken broth, beans, tomatoes, artichoke hearts, celery, onions, olive oil, cloves, swiss chard, cheese tortellini, parmesan cheese, rosemary, black pepper
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Get Mama's Lasagna Recipe from Food Network
Get Mama's Lasagna Recipe from Food Network
Ingredients:
olive oil, turkey, onion, garlic, tomatoes, tomato sauce, tomato paste, lasagna noodles, eggs, cottage cheese, parmesan, parsley leaves, salt, black pepper, mozzarella, cheddar
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Get Chicken Burritos Recipe from Food Network
Get Chicken Burritos Recipe from Food Network
Ingredients:
flour tortillas, refried beans, chicken, crema, avocado, tomatoes, watercress, lime juice, olive oil, salt, black pepper, flour, vegetable shortening, water, heavy cream, buttermilk
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Get Pot Roast with Roasted Vegetables Recipe from Food Network
Get Pot Roast with Roasted Vegetables Recipe from Food Network
Ingredients:
chuck roast, flour, vegetable oil, cloves, onion, tomatoes, red wine, beef bouillon, thyme, bay leaves, cornstarch, parsley, red onions, carrots, parsnips, turnip, olive oil
cooking.nytimes.com
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Ingredients:
olive oil, turkey, onion, beer, tomatoes, brewed coffee, tomato paste, brown sugar, chile sauce, cocoa, cumin, coriander, cayenne pepper, salt, kidney beans, white beans