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These cupcakes are a refreshing sweet treat.
Ingredients: flour, salt, butter, sugar, lemon, orange, lime, vanilla, eggs
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Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
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Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.
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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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Chocolate kiss filled cookies. A wonderful chocolate treat.
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Get Cookie Swap Wreath Recipe from Food Network
cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
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Get Simple Birthday Cake with Marshmallow Frosting Recipe from Food Network
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Get S'mores Cake Recipe from Food Network
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network