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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
Ingredients:
buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt
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These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Ever wish you could make all your cookies look as good as they taste? In the book Art of the Cookie, food stylist Shelly Kaldunski teaches tricks of the trade to making professional-looking treats like these ethereal candy-cane-inspired tuiles.
Ever wish you could make all your cookies look as good as they taste? In the book Art of the Cookie, food stylist Shelly Kaldunski teaches tricks of the trade to making professional-looking treats like these ethereal candy-cane-inspired tuiles.
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This recipe was tried and was a success and can be used for variations
This recipe was tried and was a success and can be used for variations
www.allrecipes.com
These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!
These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!
www.chowhound.com
This is a family recipe and is over 60 years old. I love to share it. This as you will find out is the best italian cheesecake in the world.
This is a family recipe and is over 60 years old. I love to share it. This as you will find out is the best italian cheesecake in the world.
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Tender cheese biscuits with a garlic butter glaze.
Tender cheese biscuits with a garlic butter glaze.
www.allrecipes.com
For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce.
For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce.
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Put that leftover Halloween candy to good use in these versatile cookies that combine chocolate bars with traditional cookie ingredients.
Put that leftover Halloween candy to good use in these versatile cookies that combine chocolate bars with traditional cookie ingredients.
www.allrecipes.com
Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.
Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.
www.allrecipes.com
Brown sugar, cocoa and evaporated milk are the base for this thick stovetop chocolate sauce or dip.
Brown sugar, cocoa and evaporated milk are the base for this thick stovetop chocolate sauce or dip.