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A very tasty variety of kimchi. Kkaennip kimchi is great as a ban chan dish or added as seasoning to any ssam (leaf wrap) style meal.
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Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.
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This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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Get Rainbow Chicken Roll Recipe from Food Network
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
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Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers.
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Get Leftover Thanksgiving Panini Recipe from Food Network
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!