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New York strip stands in for corned beef for a breakfast classic.
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I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
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I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
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I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
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Get Hashed Browns Recipe from Food Network
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Get Chili Fries Recipe from Food Network
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Get Corn Mashed Potatoes Recipe from Food Network
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Fry sliced cabbage with bacon and bacon drippings and butter to produce this scrumptious side dish.
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Get Classic Beef Sliders Recipe from Food Network
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.
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Wrapped in crispy bacon and topped with fresh condiments and veggies, Chef John's pan-fried double dogs make the ultimate summer meal.