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This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
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This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
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A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
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A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Crunchy potato chips are a game changer in this classic sandwich.
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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
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Get Sugar Cane Skewered Shrimp Recipe from Food Network
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.