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cooking.nytimes.com
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
www.delish.com
This relatively simple dish of grilled polenta and radicchio proves it's possible to create something deeply delicious, substantial, and vegan with just a handful of ingredients.
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
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Get Pan-Roasted Tomatoes with Quick Balsamic Jam Recipe from Food Network
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This is the perfect way to utilize those sweet summer strawberries.
cooking.nytimes.com
This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel However, go ahead and pair this with any hearty main course and you’ll enjoy a wonderfully balanced meal.
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
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When your standby Dijon-and-vinegar dressing gets old.
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network