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tried this when helping a friend move 8 people and nothing was left but the clean-up
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
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Peeling fava beans is a fiddly task that includes removing the beans from their pods, blanching them and then peeling off the skins But for a light dish of pasta, peas, cracked black pepper and cheese, it’s well worth the effort Favas can be found in farmers markets in the spring and summer
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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Get Saffron Jewel Rice Recipe from Food Network
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Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.
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Get Pancetta and Saffron Rice Recipe from Food Network
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This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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Get Prickly Pear Syrup Recipe from Food Network