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Spicy oatmeal cookies with the tangy zip of buttermilk.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.
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Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
Ingredients: milk, tapioca, egg, sugar, chocolate, cocoa, vanilla
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All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Get Raspberry Cheesecake Recipe from Food Network
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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Learn how to make fast and easy vanilla pudding with Chowhound's recipe. Simply made with milk, eggs, and butter, this dessert is popular among adults and children...
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network