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Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.
Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.
www.allrecipes.com
Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
Ingredients:
carrot, applesauce, eggs, brown sugar, spelt flour, rolled oats, cinnamon, baking soda, baking powder, nutmeg, ginger, walnuts, raisins
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A delicious and satisfying breakfast casserole.
A delicious and satisfying breakfast casserole.
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These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
Ingredients:
eggs, avocados, white onion, plum tomato, cilantro, lime, jalapeno pepper, garlic, pickled jalapeno
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
Ingredients:
butter, egg yolks, water, lemon juice, salt, sauce, oregano, paprika, canadian bacon, white corn, white vinegar, eggs
cooking.nytimes.com
The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino
The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
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Get Soft Scrambled Eggs With Brie Recipe from Food Network
Get Soft Scrambled Eggs With Brie Recipe from Food Network
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Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Ingredients:
zucchini, cumin seeds, coriander seeds, fennel seeds, eggs, garlic, oregano, mint, cilantro, chickpea flour, butter, labneh, salad greens, lemon juice, olive oil