Search Results (4,782 found)
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I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Ingredients: steaks, salt, black pepper, flour, eggs, lard, milk
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New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
Ingredients: eggs, milk, flour, salt, beef
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Get Parisian Steak and Cheese Croissant Sandwiches Recipe from Food Network
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
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This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
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Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.