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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
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Sliced zucchini coated in butter and lemon pepper and baked.
Ingredients: zucchini, butter, lemon pepper
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
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Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
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A seasoned up pasta salad using spaghetti noodles.
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Get Szechwan Mixed Vegetables Recipe from Food Network
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My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.