Search Results (1,810 found)
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A clambake recipe with lobsters, mussels, and sausage
A clambake recipe with lobsters, mussels, and sausage
www.allrecipes.com
Kielbasa sausage slow cooked with beer and sauerkraut.
Kielbasa sausage slow cooked with beer and sauerkraut.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Ingredients:
pork sausage, corn tortillas, monterey jack, cheddar cheese, green chiles, eggs, heavy whipping cream, ricotta cheese, chili powder, cilantro
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Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
Ingredients:
andouille sausage, yellow onion, red bell pepper, green bell pepper, celery rib, tortilla chips, shrimp, olive oil, seafood, jack cheese
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You will be the breakfast hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Highly doubtful you...
You will be the breakfast hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Highly doubtful you...
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Get Citrus-Vanilla Salad Recipe from Food Network
Get Citrus-Vanilla Salad Recipe from Food Network
cooking.nytimes.com
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Ingredients:
blood oranges, navel oranges, mint, daikon radish, lemon juice, agave nectar, cinnamon, pistachio oil, pistachios
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Get Winter Sangria Recipe from Food Network
Get Winter Sangria Recipe from Food Network
Ingredients:
orange juice, orange liqueur, honey, cinnamon, blood oranges, apple, anjou pear, red wine, lemon lime
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Get Crispy Crab Cakes Recipe from Food Network
Get Crispy Crab Cakes Recipe from Food Network
Ingredients:
crabmeat, bread crumbs, mayonnaise, dijon mustard, hot sauce, eggs, parsley leaves, lemon, flour, water, canola oil, chili sauce, blood orange, olive oil, baby arugula
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Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup, horseradish, and brown sugar.
Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup, horseradish, and brown sugar.
www.delish.com
A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
A variety of juices is a simple touch that can make brunch that much more memorable for your guests.