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Get Salmon-Shrimp Spirals Recipe from Food Network
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There's no wrong way to eat a Reese's, remember?
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Cauliflower "rice," eggs, bread crumbs, and Parmesan cheese are rolled into appetizing tots in this quick and easy recipe for a baked snack.
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A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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Get Christina's Beer and Onion Pancakes with Maple Walnut Beer Syrup Recipe from Food Network
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This recipe is by Melissa Clark and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This banana and spinach smoothie is extra creamy thanks to yogurt added to the mix for a quick and easy, on-the-go breakfast.
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Meringue cookies are loaded with almond meal and coated in chocolate for a light, crispy cookie.
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Frozen berries are blended with banana, pineapple, and unsweetened tea creating a very berry smoothie perfect for on-the-go breakfast.
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This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!