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This recipe gives you the technique for cooking brown rice in the oven, leaving your stove top free while producing fluffy, tender rice.
Ingredients: water, olive oil, salt, brown rice
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A tasty meatloaf flavored with ginger and ketchup is made healthier by using less sugar, low-fat milk, and whole wheat bread crumbs.
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Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
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This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.
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Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.
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This warm brown rice and raisin pudding is spiced with nutmeg and vanilla for a filling sweet treat.
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This satisfying meal chili, cheddar, hash browns takes only five minutes to prep. What could be more welcome after a busy day?
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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Pecan brittle doesn't get faster or easier than this recipe with only five ingredients: butter, sugar, cinnamon, vanilla, and pecans.
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This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.