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cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
www.allrecipes.com
Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!
www.chowhound.com
An orange-flavored cheesecake topped with vodka-marmalade glaze.
www.delish.com
Ready to impress.
Ingredients: eggs, flour, salt, milk, butter, splenda
www.delish.com
Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
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A recipe for basil butter and salt as a topping for corn on the cob.
Ingredients: butter, plus, basil
www.allrecipes.com
This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
www.foodnetwork.com
Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
www.chowhound.com
A recipe for rich, creamy cauliflower soup with Gruyère cheese.
www.allrecipes.com
Dark chocolate chip cookie bars are a quick and easy dessert to make that is easier than making cookies. Bring them to your next party!