Search Results (1,930 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
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Get Sonny's Steak Hoagie Recipe from Food Network
Get Sonny's Steak Hoagie Recipe from Food Network
www.allrecipes.com
The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!
The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!
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Get Hot Legs with Spicy-Ranch Sauce Recipe from Food Network
Get Hot Legs with Spicy-Ranch Sauce Recipe from Food Network
Ingredients:
taco, canola oil, red wine vinegar, hot pepper sauce, chicken drumettes, salad dressing
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This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
www.allrecipes.com
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
Ingredients:
chuck roast, flour, canola oil, water, red wine, basil, marjoram, thyme, salt, black pepper, onion, potatoes, carrot, pearl onions
www.chowhound.com
A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
Ingredients:
soy milk, apple cider vinegar, sugar, canola oil, vanilla, almond extract, flour, cocoa, baking soda, baking powder, salt, frosting
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
Get Pecan-Stuffed Chicken Breast Recipe from Food Network
Ingredients:
olive oil, chicken breast, molasses, fennel, onion, cloves, pecans, tarragon, canola oil, white wine, chicken broth, tomatoes, red pepper
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Get Venison Quesadilla Recipe from Food Network
Get Venison Quesadilla Recipe from Food Network
Ingredients:
flank steak, salt plus, black pepper, canola oil, white onion, red bell pepper, cumin, flour tortillas, monterey jack, lime
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
Ingredients:
chuck roast, canola oil, butter, red onions, carrots, celery, rutabaga, cremini mushrooms, parsnips, garlic, tomato paste, bay leaves, rosemary, red wine, beef broth
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Get Granola Bars Recipe from Food Network
Get Granola Bars Recipe from Food Network
Ingredients:
rolled oats, canola oil, butter, salt, brown sugar, honey, apple juice, molasses, vanilla, rice cereal, wheat germ, pecans, almonds, milk chocolate