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Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
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Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
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Chicken and basil are cooked into a delicious Thai meal.
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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.