Search Results (1,132 found)
www.allrecipes.com
Disneyland®'s Dole® Whip can be made right in your home with a shot of coconut vodka for a fun, adult version that's great in the summer.
Disneyland®'s Dole® Whip can be made right in your home with a shot of coconut vodka for a fun, adult version that's great in the summer.
www.chowhound.com
These always ran out in less than 10minutes during a potluck, my friends and family loves it!!! A little time and energy consuming but it's worth the work and...
These always ran out in less than 10minutes during a potluck, my friends and family loves it!!! A little time and energy consuming but it's worth the work and...
cooking.nytimes.com
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
www.chowhound.com
Try Chowhound's Manhattan: rye whiskey or bourbon, sweet vermouth, angostura bitters, and a maraschino cherry. This five-step recipe includes photos and a full...
Try Chowhound's Manhattan: rye whiskey or bourbon, sweet vermouth, angostura bitters, and a maraschino cherry. This five-step recipe includes photos and a full...
www.allrecipes.com
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
Ingredients:
gelatin, rum, egg yolks, sugar, scalded milk, vanilla, salt, egg whites, heavy cream, confectioners sugar, cinnamon, nutmeg, garnish
www.allrecipes.com
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Ingredients:
shallots, ginger, lemon, dry white wine, heavy cream, butter, soy sauce, shiso, canola oil, mahi mahi, sesame seeds
www.foodnetwork.com
Get Corn Bread Recipe from Food Network
Get Corn Bread Recipe from Food Network
Ingredients:
chipotle chile, yellow cornmeal, flour, baking powder, sugar, salt, baking soda, butter, onion, shortening, buttermilk
www.delish.com
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Ingredients:
pecans, brown sugar, salt, butter, maple syrup, egg whites, cream of tartar, heavy cream, vanilla, cranberries, sugar, water
www.foodnetwork.com
Get Vegan Basil Pesto Recipe from Food Network
Get Vegan Basil Pesto Recipe from Food Network
www.allrecipes.com
This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!
This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, white onion, tomatoes, green pepper, chicken broth, chicken breasts, lime, garnish
www.delish.com
This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."