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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
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This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
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A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
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This is a recipe that I have thrown together multiple times in my beloved slow cooker. This recipe is fairly economical in that it only requires a cheap cut of...
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A mighty meat sandwich with smoky chipotle mayo and sun-dried tomatoes.
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Get S'mores Dip with Spiced Chocolate Ganache Recipe from Food Network
Ingredients: heavy cream, chipotle, chocolate
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This is the salsa I use on my tri tip tacos
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For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
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An Indian-inspired take on braised cabbage.
cooking.nytimes.com
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
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Get Mexican Poached Eggs Recipe from Food Network
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Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.