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Chocolate bars with macadamia nuts and white chocolate chips.
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Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
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The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
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Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
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Get Candy Cane Hot Cocoa Spoons Recipe from Food Network
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A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
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This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
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These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
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This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.