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This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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BOP also known as 'balls of power' are energy bites filled with oats, cocoa nibs, flaxseed, and coconut to help you power through the day when you need an on-the-go snack.
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These coconut cupcakes from BIRD Bakery will make your Easter.
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Get Bacon Onion Spaetzle Recipe from Food Network
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Get Fresh Peach Crostata Recipe from Food Network
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Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!
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Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
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These light and fluffy coconut macaroons have a hint of almond extract and are perfect for parties.
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Spicy and nutty Indian flatbreads that are a cinch to make.
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
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Get White Chocolate Coconut Dream Recipe from Food Network