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Get Strawberry Jelly Roll Recipe from Food Network
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This very simple and quick recipe brings a delicious, traditional Swedish cookie to your home or your Christmas cookie platters.
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A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
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Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
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These cookies from Poland can be made with different flavors of jam.
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A sweet-sour sauce that’s great with lamb, from the Field Guide to Spices.
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Your next party NEEDS this baked brie.
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
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Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked.
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.