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Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
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Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake.
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Delicious and versatile sour cream frosting to go with all types of pound cake.
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The lightest pancakes we've ever tasted.
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Cream cheese, peppermint extract and confectioners' sugar, rolled into balls, flattened and allowed to harden into candies.
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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This recipe was given to me many years ago. Try using orange extract for a flavor twist.
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Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
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Blueberries folded into a rich, creamy topping is spread over a buttery graham cracker crust for a delightful after-dinner treat.
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A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
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Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
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A creamy blend of garlic chives, cream cheese, and extra-virgin olive oil, this pasta sauce is definitely not your traditional basil pesto.