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When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.
When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.
Ingredients:
chicken stock, onion, garlic, milk, salt, black pepper, parsley, lemon pepper, allspice, paprika, flour
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A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
Ingredients:
butter, onions, yukon gold, celery, green onions, cloves, baby carrots, vegetable stock, heavy whipping cream, curry powder
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This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
Ingredients:
potatoes, leeks, onion, margarine, chicken bouillon, salt, black pepper, evaporated milk
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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A quick, tasty tomato soup made with fat-free evaporated milk and canned tomatoes, dressed up with seasonings, makes a great light lunch or supper.
A quick, tasty tomato soup made with fat-free evaporated milk and canned tomatoes, dressed up with seasonings, makes a great light lunch or supper.
www.simplyrecipes.com
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.
Ingredients:
onion, butter, spinach, potatoes, chicken broth, water, chicken bouillon, half and half, salt, pepper, sour cream
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This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.
This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.
Ingredients:
butter, onion, chicken broth, water, asparagus, cayenne pepper, nutmeg, heavy whipping cream, parmigiano reggiano, lemon
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A nice warm, comforting soup...delicious on a cold winter day!
A nice warm, comforting soup...delicious on a cold winter day!
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Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
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This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
Ingredients:
butter, fennel bulbs, leeks, potatoes, chicken broth, carrots, red bell pepper, heavy whipping cream, liqueur
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The creaminess comes from fat-free sour cream mashed with potatoes.
The creaminess comes from fat-free sour cream mashed with potatoes.
Ingredients:
potatoes, sour cream, asparagus, vegetable broth, olive oil, onion, cloves, mushrooms, garlic, dry white wine, cayenne pepper