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This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
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A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
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A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive In this dish, season sliced onions and chicken breast with the spice and finish the sauce with sour cream
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Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
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Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.
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A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
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This caramel and toffee dip is delicious with apples and a surefire hit at your next party!
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Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World.
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A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.
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Citrusy shrimp will help chase away the cold-weather blues.
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This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!
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This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.