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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
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Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
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Get Bruschetta Recipe from Food Network
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French toast casserole is a delicious and decadent spin on the classic breakfast dish that can easily feed a crowd.
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Mashing it down makes it hold together all that much better.
Ingredients: yeast, mayonnaise, turkey, cheddar, fat, sugar
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
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Get Portuguese-Style Fish Stew Recipe from Food Network
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An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
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Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.