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My mom's recipe for egg curry in a traditional tomato-onion base —eat with jeera (cumin + ghee) rice. The amounts listed are my estimates since I've never...
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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network
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Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
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A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey.
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Get Curried Tuna Salad Recipe from Food Network
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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Get Curried Mussels with Butternut Squash and Leeks Recipe from Food Network
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Get Pumpkin-Popcorn Soup Recipe from Food Network