Search Results (2,962 found)
www.allrecipes.com
Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.
Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.
www.chowhound.com
This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
Ingredients:
shrimp, butter, cream cheese, crab meat, brandy, dill, garlic, worcestershire, scallions
www.chowhound.com
This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
www.foodnetwork.com
Get Roasted Vegetable Salad Recipe from Food Network
Get Roasted Vegetable Salad Recipe from Food Network
Ingredients:
eggplant, zucchini, yellow squash, onion, olive oil, salt, black pepper, herbs, lemon juice, garlic, goat
www.allrecipes.com
Fresh snow peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful appetizer.
Fresh snow peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful appetizer.
www.allrecipes.com
Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
Ingredients:
vinegar, milk, parsley, dill, garlic powder, onion powder, basil, black pepper, paprika, chives, greek yogurt
www.chowhound.com
A healthy warm German potato and cucumber salad with fresh dill.
A healthy warm German potato and cucumber salad with fresh dill.
Ingredients:
dill, apple cider vinegar, mustard, salt plus, canola oil, potatoes, english cucumbers, red onion
cooking.nytimes.com
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
Ingredients:
green cabbage, olive oil, red onion, garlic, dill, italian parsley, eggs, feta cheese, phyllo dough, butter
www.delish.com
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
Ingredients:
flour, chicken breasts, vegetable oil, carrots, celery ribs, leek, garlic, pearled barley, chicken stock, water, dill, lemon juice, tarragon, parmigiano reggiano
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Quick and easy to make and beautiful to look at, cucumber cups with dill cream and smoked salmon are a classic flavor combination.
Quick and easy to make and beautiful to look at, cucumber cups with dill cream and smoked salmon are a classic flavor combination.
www.foodnetwork.com
Get Grilled Corn on the Cob with Dill Butter Recipe from Food Network
Get Grilled Corn on the Cob with Dill Butter Recipe from Food Network
cooking.nytimes.com
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.