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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
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In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes
Ingredients: turkey, garlic, tarragon, olive oil
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This recipe creates a delicious cocktail through a simple mixture of tequila, peach schnapps, margarita mix, and cranberry juice.
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This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
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We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
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Chicken wings heat up with plenty of chipotle chili powder and are finished with a maple syrup glaze.
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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An exotic herb mixture from Georgia.
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Orange and lime are blended with ice in this refreshing summer drink.
Ingredients: orange, lime, ice
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The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.