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A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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Get Ravioli and Vegetable Soup Recipe from Food Network
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Delicious smoked salmon tops this easy to make cool pasta salad.
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You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
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Get Spiked Orange Smoothie Recipe from Food Network
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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Strawberries, bananas, yogurt and ice are all you need in your blender for this refreshing, ice-cold treat.
Ingredients: strawberries, bananas, ice, yogurt