Search Results (4,103 found)
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A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters reaching for seconds.
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A virgin Negroni cocktail recipe made with Sanbittèr soda and nonalcoholic red and white wine infusions to replace the gin and sweet vermouth.
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
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A recipe for juicy breakfast turkey burgers. You will need dark-meat turkey, onion, fresh sage, fennel seed, brown sugar, and onion powder for the patties.
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This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the stovetop until thick and creamy.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network