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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
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Make this treat to take part in The Peanuts gang's Turkey Day celebration.
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Get Original Philly Cheese Steak Recipe from Food Network
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
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A tangy, spicy way to serve potatoes.
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Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
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With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time